Midwest Veraison by Dileep Gangolli

Seminar on Midwest Wines at LOCAL FOODS

I had a wonderful time speaking about the Midwest wine industry at LOCAL FOODS on WED SEP 28. I was invited by Ethan Fischer and Michelle Erwin, managers of the store to talk about our FORTY WINKS brand made in MI and also to talk about cold climate hardy grapes and why we need them in the Midwest. We had about twenty guests at the presentation and there was a wide range of knowledge about wine in the room. I had fun talking and sharing what I know about the wine industry in the Midwest and how it differs from CA, WA and OR states. We tasted samples from the local wines that are sold at LOCAL FOODS and I discussed how each of the wines are made. I have included my outline for the seminar

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WINDY CITY

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CHICAGO'S WINE and BEER TOUR EXPERTS

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